Page title and description
In the kitchen
test a-to-z recipes
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Simple poached rhubarb
Serves: 4 Total time: 20 min
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Pasta sauce with broad beans, mint and bacon
Serves: 4 Total time: 20 min
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Pork, cider and perl las blue with roasted pears, potatoes and parsnips
Serves: 2 Total time: 1h
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Fig flatbreads with baked camembert
Serves: 4 Total time: 35 min
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Barbecued sweetcorn
Serves: 1 Total time: 35 min
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Roasted broccoli with lemon, chilli and garlic
Serves: 4 Total time: 23 min
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