Handmade organic breads and seasonal treats from award-winning family bakers

We work with organic bakeries who use traditional methods, proper ingredients and no nasty additives. Each loaf is carefully handmade over 24 hours, during which time the flavours and textures develop, giving the bread a character that can't be found in mass-produced loaves.

From sourdough to rich, moist rye or a classic sandwich loaf, our range of bread is baked to perfection, using only the best organic ingredients. We also sell seasonal treats like hot cross buns, mince pies, and more.

Enjoy baking at home? Try our baking kits for lots of new seasonal ideas. Each kit comes with everything you need to get started, including organic ingredients and step-by-step guides.