Starter recipes
All Starter recipes
Sweet potato & leek mini cakes
Serves: 6 Total time: 1h
Celeriac & apple stuffed mushrooms
Serves: 6 Total time: 32 min
Roasted butternut squash, stilton and walnut pincho
Serves: 6 Total time: 45 min
Parsnip & white bean hummus pincho with pickled carrot
Serves: 6 Total time: 1h
Cauliflower fritter & romesco pincho
Serves: 6 Total time: 1h 5 min
Mushroom, leek & thyme pincho
Serves: 6 Total time: 30 min
Lemon & pepper crispy cauliflower bites
Serves: 6 Total time: 35 min
Beetroot & fennel cauliflower bake
Serves: 4 Total time: 1h 45 min
Thai coconut squash soup bowl
Serves: 2 Total time: 1h 5 min
Crispy maple & tahini mushrooms on toast
Serves: 2 Total time: 45 min
Kimchi stuffed cucumbers (Oi Sobagi)
Serves: 4 Total time: 1h
Plum & goat’s cheese filo tartlets
Serves: 6 Total time: 40 min
Aubergine & Parmesan crisps
Serves: 4 Total time: 50 min
Watermelon sashimi
Serves: 4 Total time: 3h 20 min
Roast beets, samphire & smashed beans
Serves: 2 Total time: 1h 15 min
Spring green bulghur & feta rolls
Serves: 4 Total time: 30 min
Spring green & sesame rolls
Serves: 4 Total time: 25 min
Cauliflower soup with blue cheese, pickled pear & walnuts
Serves: 4 Total time: 40 min
Asparagus with egg, herbs and capers on toast
Serves: 2 Total time: 20 min
Baked celeriac with spiced quinoa, kale & hazelnuts
Serves: 2 Total time: 3h 10 min
Pear, parsnip & red cabbage slaw
Serves: 6 Total time: 15 min
Baked Jalapeño poppers
Serves: 2 Total time: 30 min
Roast Jalapeño salsa
Serves: 2 Total time: 20 min
Pea Shoot, Courgette and Whipped Feta Toasts with Burnt Lemon
Serves: 2 Total time: 20 min
Carrot top pesto
Serves: 6 Total time: 10 min
