Turkey breast joint Reared by The Malseed family at Chagford, Devon

£27.45 / 750g

About

Our British turkeys are slow-grown and organic, giving juicy, tender meat with a rich natural flavour. Super quick to cook and easy to carve, this boneless breast is ideal if you prefer the white meat.

Our organic turkeys reach maturity at their own pace on organic West Country farms. We choose Bronze birds: a slow-growing traditional breed that gives rich, juicy meat with an intense natural flavour. Having spent the first five to six weeks snug in a barn under heat lamps, they go out to grass whenever possible and spend their days wandering around the pasture and popping in and out of their sheds as they choose. At night, they are bedded down with fresh straw and tucked up in the sheds for protection.

Feeds 2-3 generously with plenty of leftovers.

Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order is just £15 to cover the cost of the packaging.

Country of origin

Produced in

The UK

How to prepare

Place in a roasting tray, brush with melted butter and season lightly. Cook at 180°C/Gas 4 for 40 mins. Make sure the juices run clear; test with a skewer. If the juices are pink, return to the oven for another 5 mins, then test again. Repeat as necessary. Rest in a warm place for 5 mins before serving.

Storage

Keep in fridge below 5˚C and use by the date on the label or freeze on the day of delivery. Do not refreeze once thawed. Minimum use by date 26th December.

Delivered in insulated packaging to keep cool on your doorstep.

Reared by The Malseed family, Chagford, Devon

The Malseed Family run Frenchbeer Farm rearing award-winning organic turkeys that are the show-stopping centre of organic Christmas dinners.