Organic Croissants
Buttery, flaky organic croissants – top with a dollop of jam for a real breakfast treat.
Croissants Made by The Authentic Bread Company at Newent, Gloucestershire
About
Buttery, flaky organic croissants – handmade by our friends at the Authentic Bread Company (aka the Davis family).
They’re an easy but really luxurious breakfast, any day of the week. Simply top with creamy Brue Valley butter, and perhaps a dollop of seasonal fruit jam.
These croissants taste great on delivery to your door – but for even more of a treat, pop them in a warm oven for 5-10 minutes before you tuck in. It will restore their flaky texture, as if fresh from the baker’s oven.
Ingredients and allergens
- Wheat flour
- wheat flour,
- calcium carbonate*,
- iron*,
- niacin*,
- thiamin*
- salted butter (25%)
- butter
- milk
- salt*
- butter
- water*,
- sugar,
- yeast*,
- improver
- wheat flour,
- barley flour,
- ascorbic acid*
- salt*
Storage
Store in a cool, dry place. Once opened store in an airtight container.
Suitable for home freezing. Defrost fully before use
Nutritional information
Nutrition per 100g
| energy | 1571 kJ / 376 kcal |
|---|---|
| fat | 24.1g |
| saturates | 14.6g |
| carbohydrates | 35.1g |
| sugars | 5.0g |
| protein | 6.7g |
| salt | 1.50g |
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Made by The Authentic Bread Company, Newent, Gloucestershire
The Authentic Bread Company is an award-winning family-run bakery, committed to the environment and to using traditional methods to make the absolute best-quality organic bread.
