Organic Porridge oats
Pimhill cut each oat in half before rolling, for a traditional smooth texture. It makes the creamiest porridge!
About
Organic porridge oats from Pimhill, who were the UK’s first organic mill. They have been making traditional oats the same way for over 60 years, cutting each oat in half before rolling, for a really smooth texture (and the creamiest porridge).
Make with milk, and top with fruit such as berries or sliced banana, yogurt, syrup, nuts, seeds… Whatever you choose, these oats are a fine way to start the day. They’re also very good for flapjack-making.
Ingredients and allergens
- Porridge oats
Storage
Store in a cool, dry place.
Nutritional information
Nutrition per 100g
energy | 1402 kJ / 335 kcal |
---|---|
fat | 8.0g |
saturates | 1.3g |
carbohydrates | 52.9g |
sugars | 1.0g |
protein | 12.9g |
salt | 0.10g |
Porridge oats recipes
-
Raspberry and cinnamon muffins
Serves: 6 Total time: 45 min
-
Gluten-free crumble
Serves: 6 Total time: 1h
-
Apple crumble porridge
Serves: 2 Total time: 45 min
-
Carrot cake porridge
Serves: 2 Total time: 10 min
-
Bircher oats with honeyed apples & roast apple purée
Serves: 2 Total time: 1h
-
Bircher overnight oats
Serves: 2 Total time: 10 min