Organic Rye bread
Moist, malty organic rye bread, made with 16% dark rye, plus toasted barley, wholemeal flour, sunflower and linseeds, milk, yoghurt and even beer!
Rye bread Made by The Authentic Bread Company at Newent, Gloucestershire
About
This moist, dense bread is almost a meal in itself. It’s made with 16% dark rye, plus toasted barley, wholemeal flour, sunflower and linseeds, milk, yoghurt, and even beer!
Rye’s rich malted flavour lends itself to smoked and cured foods, pickles, and Scandi spicing (think juniper, caraway and dill). With a hearty texture, it’s also strongly suited to cheese boards, open sandwiches and canapés.
Ingredients and allergens
- Water*,
- wholemeal flour
- wheat
- dark rye (16%),
- barley grain,
- whole milk,
- linseeds,
- yoghurt
- milk
- oatmeal,
- stout
- barley
- sunflower seeds,
- barley malt extract,
- salt*
- nuts,
Storage
Store in a cool place, once open store in the bag or a bread bin or freeze on day of delivery.
Nutritional information
Nutrition per 100g
| energy | 1034 kJ / 246 kcal |
|---|---|
| fat | 5.5g |
| saturates | 1.2g |
| carbohydrates | 42.8g |
| sugars | 2.3g |
| protein | 8.0g |
| salt | 1.10g |
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Made by The Authentic Bread Company, Newent, Gloucestershire
The Authentic Bread Company is an award-winning family-run bakery, committed to the environment and to using traditional methods to make the absolute best-quality organic bread.
