Organic Seed-topped sourdough bread
Handmade organic sourdough, topped with hearty sunflower and pumpkin seeds, and baked in a loaf tin for easy slicing.
Seed-topped sourdough bread Made by The Authentic Bread Company at Newent, Gloucestershire
About
This hearty organic loaf is ideal for sandwiches. It’s our classic sourdough bread, topped with pumpkin and sunflower seeds, and baked in a loaf-shaped tin for easy slicing.
Our sourdough is handmade using just organic flour, water, salt and a natural yeast leaven. It takes 48 hours to prepare and bake each loaf, but it’s worth it get the sourdough just how we like it: crumpet-like in texture, complexly flavoured, and finished off with a deeply coloured, pleasingly chewy crust.
Ingredients and allergens
- Wheat Flour
- Wheat,
- Calcium Carbonate*,
- Iron*,
- Niacin*,
- Thaimin*
- Water*,
- Wholemeal Wheat Flour,
- Sea Salt*,
- Sunflower Seeds (0.8%),
- Pumpkin Seeds (0.8%)
Nutritional information
Nutrition per 100g
| energy | 944 kJ / 226 kcal |
|---|---|
| fat | 1.7g |
| saturates | 0.4g |
| carbohydrates | 46.8g |
| sugars | 1.0g |
| protein | 6.9g |
| salt | 1.20g |
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Made by The Authentic Bread Company, Newent, Gloucestershire
The Authentic Bread Company is an award-winning family-run bakery, committed to the environment and to using traditional methods to make the absolute best-quality organic bread.
