Organic Parmesan
The king of Italian cheese, this Parmigiano Reggiano is made with grass-fed organic cows’ milk, and matured for a minimum of 12 months.
Parmesan
About
For Parmesan to be classified as Parmigiano Reggiano, both the production of milk and its transformation into cheese have to happen in just a few Italian provinces: Reggio Emilia, Modena and Bologna. The milk is from pasture-reared organic herds, which is transported to the dairy within two hours, and used without additives to create the cheese’s unique, authentic flavour.
Country of origin
Produced in- Italy
Ingredients and allergens
- Unpasteurised cow's milk,
- sea salt*,
- animal rennet
Storage
To prolong the shelf-life of this product keep it wrapped and stored in a container in your fridge.
Please tell us where to leave this product if you are not in – it needs to be kept chilled to maintain its quality. A cool box in a shady spot works well.
Nutritional information
Nutrition per 100g
| energy | 1633 kJ / 392 kcal |
|---|---|
| fat | 28.4g |
| saturates | 20.9g |
| carbohydrates | 0.0g |
| sugars | 0.0g |
| protein | 33.0g |
| salt | 1.60g |
