Greek-style yoghurt
Naturally rich and thick Greek-style yoghurt, made with fresh organic milk from Guernsey cows.
Brown Cow Organics Greek-style yoghurt Made by Brown Cow Organics at Shepton Mallet, Somerset
About
Gold winner at the Taste of the West Awards 2022, and double Gold Star winner at the Great Taste Awards!
Made by our good friends at Brown Cow Organics (a.k.a. the Freane family in Somerset), this Greek-style yoghurt is wonderful stuff – super rich and thick, with a fresh, subtle tang.
Greek-style yoghurt is strained to remove the liquid whey, giving it a naturally rich, velvety texture. Brown Cow’s version, made with that day’s fresh organic milk from their Guernsey herd, is particularly luxurious and creamy, with some natural flecks of milk fat. It’s live, too, and full of gut-friendly bacteria.
Perfect for breakfast – we enjoy a great big dollop on top of granola or fresh fruit.
Ingredients and allergens
- Milk,
- live cultures*
Storage
Keep in the fridge and use by the date on the label. Once opened, eat within 3 days.
Nutritional information
Nutrition per 100g
| energy | 327 kJ / 78 kcal |
|---|---|
| fat | 4.7g |
| saturates | 3.0g |
| carbohydrates | 7.5g |
| sugars | 6.1g |
| protein | 7.8g |
| salt | 0.10g |
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Made by Brown Cow Organics, Shepton Mallet, Somerset
Brown Cow Organics was founded by Judith and Clive Freane of Perridge Farm, Somerset. Today, it’s run by their daughter Naomi. Together with a small team, they look after a herd of 180 beautiful Guernsey cows, tends 400 organic acres on the southern slopes of the Mendip Hills, and produces some seriously good yoghurt.
