Page title and description
Organic Salted butter
Sweet-tasting, sumptuously creamy organic butter made by the Clapp family at Brue Valley Farms in Somerset.
Brue valley salted butter
£2.95
/ 250g
About
Organic salted butter from Brue Valley Farms in Somerset. This grass-fed butter is naturally sweet tasting, made with fresh cow’s milk cream and a pinch of sea salt. The Clapp family at Brue Valley churn their butter in individual batches, for a superbly rich quality.
Ingredients and allergens
- Churned English butter
- milk
- sea salt* (1.5%),
- minimum butter fat (80%)
For allergens see the above ingredients in bold.
*Non-organic.
Unsuitable for people with severe allergies.
Storage
Keep in the fridge and use by the date on the label. Suitable for home freezing, freeze on day of delivery and defrost thoroughly before use. Once defrosted do not refreeze and keep refrigerated.
Please tell us where to leave this product if you are not in – it needs to be kept chilled to maintain its quality. A cool box in a shady spot works well.
Nutritional information
Nutrition per 100g
| energy | 3059 kJ / 744 kcal |
|---|---|
| fat | 82.2g |
| saturates | 52.1g |
| carbohydrates | 0.6g |
| sugars | 0.6g |
| protein | 0.6g |
| salt | 1.50g |
