Organic Unsalted butter
Extra-creamy unsalted organic butter made by the Clapp family at Brue Valley Farms in Somerset.
Brue valley unsalted butter
About
Organic unsalted butter from Brue Valley Farms in Somerset. This grass-fed butter is naturally sweet tasting, made with nothing but fresh milk cream from the Clapp family’s well-loved Holstein herd. It’s double-churned for an extra-creamy texture.
Ingredients and allergens
- Churned English butter
- milk
- minimum butter fat (80%)
Storage
Keep in the fridge - butter without salt will go off quickly at room temperature. Use by the date on the label. Suitable for home freezing, freeze on day of delivery and defrost thoroughly before use. Once defrosted do not refreeze and keep refrigerated.
Please tell us where to leave this product if you are not in – it needs to be kept chilled to maintain its quality. A cool box in a shady spot works well.
Nutritional information
Nutrition per 100g
| energy | 3059 kJ / 744 kcal |
|---|---|
| fat | 82.2g |
| saturates | 52.1g |
| carbohydrates | 0.6g |
| sugars | 0.6g |
| protein | 0.6g |
| salt | 0.10g |
