MOMO Kombucha Made by MOMO Kombucha at New Covent Garden, London

£22.95 / x6, 330ml

What's inside

2 x Elderflower kombucha
2 x Ginger and lemon kombucha
2 x Raspberry and hibiscus kombucha

Two bottles each of three fruity flavours

Try this mixed pack of MOMO Kombucha (6 x 330ml).

Kombucha is a fermented tea drink with a distinctive sweet-tangy taste. These organic brews are made with tea, raw cane sugar, and spring water, fermented with a kombucha culture. Once ready, kombucha experts MOMO infuse the drinks with three fruity flavours:

Ginger-Lemon – Ginger and kombucha is a match made in heaven, and this is MOMO’s most popular flavour. A crisp pick-me-up.

Elderflower – Smooth and refreshing, made by steeping organic elderflowers with loose leaf tea before fermentation.

Raspberry Hibiscus – Beautifully pink, with a sophisticated flavour, thanks to a hint of crushed raspberries and lots of hibiscus.

All MOMO’s kombuchas are brewed in small batches in glass jars, and completely unfiltered – for greater depth of flavour and a drink that’s full of living cultures - beneficial bacteria that support gut health.

Vegan

Country of origin

Produced in

The UK

Ingredients and allergens

Elderflower kombucha

Filtered water*,
kombucha culture*,
raw cane sugar,
apple juice,
tea,
elderflower

Ginger and lemon kombucha

Filtered water*,
kombucha culture*,
raw cane sugar,
apple juice,
ginger juice (0.9%),
tea,
lemon juice (0.2%)

Raspberry and hibiscus kombucha

Filtered water*,
kombucha culture*,
raw cane sugar,
raspberry juice (1.1%),
tea,
hibiscus (0.1%)

For allergens see the above ingredients in bold. *Non-organic.

Unsuitable for people with severe allergies.

Storage

Please refrigerate immediately upon arrival. MOMO is a raw, unfiltered kombucha and must be stored chilled at 4°C. Once opened, can keep in fridge for a week. Kombucha carbonation will reduce.

Please tell us where to leave this product if you are not in – it needs to be kept chilled to maintain its quality. A cool box in a shady spot works well.

Nutritional information

Nutrition per 100g

Elderflower kombucha

carbohydrates	2.8g
sugars	2.8g
energy	78 kJ / 19 kcal
protein	0.1g
fat	0.1g
saturates	0.1g
salt	0.10g

Ginger and lemon kombucha

carbohydrates	2.9g
sugars	2.9g
energy	78 kJ / 19 kcal
protein	0.1g
fat	0.1g
saturates	0.1g
salt	0.10g

Raspberry and hibiscus kombucha

carbohydrates	3.0g
sugars	3.0g
energy	73 kJ / 17 kcal
protein	0.1g
fat	0.1g
saturates	0.1g
salt	0.10g

Made by MOMO Kombucha, New Covent Garden, London

Founders Josh and Lisa discovered kombucha on a trip to New York in 2016. “Drinking it made us feel amazing,” the pair say. “Back home in London, we started brewing our own and completely fell in love with the process. We decided to quit our jobs and dedicate ourselves to brewing kombucha.”