Marinated tofu

£3.15 / 300g

Versatile and healthy

This organic marinated tofu (bean curd) is a frequent star in the vegan dishes at our farm restaurant, The Riverford Field Kitchen.

Unlike plain tofu, it’s marinated for a few days in organic tamari, garlic, and ginger, giving it an intense flavour. Dragonfly tofu is handmade in the UK, using an authentic Japanese method. And as it comes in a block, you can dice or slice it to the size you like.

Vegan

How to prepare

Simmer in a miso-enriched broth with noodles and thinly sliced veg. Or dice and spread on a tray with a drizzle of oil. Bake until crisp and golden, about 20 minutes, then use to top a salad.

Tofu is also brilliant tossed into a stir-fry. One of our favourites is to wok it with broccoli florets, garlic, ginger, sesame oil and soy sauce.

Ingredients and allergens

Water*,
soya beans,
firming agent nigari*
- magnesium chloride
,
tamari
- water*,
- whole soya beans,
- salt*,
- alcohol
,
garlic,
ginger

May contain traces of:

nuts
sesame

For allergens see the above ingredients in bold. *Non-organic.

Unsuitable for people with severe allergies.

Storage

Keep in the fridge. Once opened, consume within 2 days.

Please tell us where to leave this if you’re not in – it needs to be kept chilled to maintain its quality. A cool bag or cool box in a shady spot works well.