Girolomoni white linguine pasta

£2.15 / 500g

Organic pasta, grown and made in Italy

Our organic white linguine is expertly made by an organic farmers’ co-operative in Italy, using their own durum wheat. The pasta is cut and shaped with traditional bronze dies, giving a rough, porous surface that holds onto sauces and seasoning. It’s then dried slowly, to preserve its natural flavour and aroma of crusty wheat bread.

Cooked in just 7 minutes, this linguine is a wonderful base for weeknight dinners.

Vegan

Country of origin

Produced in

Italy

A delicate base for a sauce of wilted dandelion leaves, garlic, chilli and a dash of cream

- Guy Singh-Watson, Riverford founder

How to prepare

These long, flat ribbons show-case a good simple pesto or tomato sauce. Also good as a bed for veg – from creamy, garlicky mushrooms to a piquant mix of anchovy and chilli-laced purple sprouting broccoli.

Ingredients and allergens

Durum wheat semolina (100%)
- contains gluten,
- may contain soy and mustard

For allergens see the above ingredients in bold.

Unsuitable for people with severe allergies.

Storage

Dried white linguine has little fat or moisture, so it’ll last for at least 2 years if you store it in a cool, dark cupboard. Once you’ve opened the packet, keep it in an airtight container.