Organic Natural Kefir Yoghurt
Creamy, thick, and slightly tangy – this is a delicious yoghurt alternative to a kefir drink, packed full of billions of beneficial bacteria.
Brown Cow Natural Kefir Fermented Yoghurt Made by Brown Cow Organics at Shepton Mallet, Somerset
Award-winning kefir yoghurt
Winner of two Soil Association BOOM Awards 2023! A treat from our friends at Brown Cow Organics: natural kefir yoghurt, packed with billions of beneficial bacteria for a healthy gut. Kefir is a fermented milk drink, long revered in Russia and Eastern Europe. It’s refreshing, zesty and tangy, with fantastic health benefits thanks to its live cultures.
This lusciously thick, silky smooth, spoonable kefir yoghurt is made on Naomi’s family farm in Somerset with whole milk from her 100% grass-fed Guernsey cows. It’s fermented with kefir cultures, for a satisfying tang.
Country of origin
Produced in- The UK
Ingredients and allergens
- Milk
- contains only naturally occuring sugars
- lactose
- contains only naturally occuring sugars
- Contains live cultures*
Storage
Keep in the fridge and use by the date on the label. Once opened, eat within 3 days.
Please tell us where to leave this product if you are not in – it needs to be kept chilled to maintain its quality. A cool box in a shady spot works well.
Nutritional information
Nutrition per 100g
| energy | 335 kJ / 85 kcal |
|---|---|
| fat | 4.7g |
| saturates | 3.0g |
| carbohydrates | 6.4g |
| sugars | 5.2g |
| protein | 4.0g |
| salt | 0.10g |
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Made by Brown Cow Organics, Shepton Mallet, Somerset
Brown Cow Organics was founded by Judith and Clive Freane of Perridge Farm, Somerset. Today, it’s run by their daughter Naomi. Together with a small team, they look after a herd of 180 beautiful Guernsey cows, tends 400 organic acres on the southern slopes of the Mendip Hills, and produces some seriously good yoghurt.
