Organic Apple yoghurt
Limited edition, October and November only! Sweet apple purée topped with creamy vanilla yoghurt – an autumnal treat.
Brown Cow Organics apple & vanilla yoghurt Made by Brown Cow Organics at Shepton Mallet, Somerset
About
Limited edition, October and November only! Sweet apple purée topped with creamy vanilla yoghurt – an autumnal treat.
Because this artisanal yoghurt is made and potted by hand, no two pots are the same; the apple purée may be layered with your yoghurt or swirled through, depending on the batch.
Brown Cow Organics yoghurt is made on Naomi's family farm in Somerset with thick, flavoursome whole milk from her 100% grass-fed Guernsey cows. They have won a slew of awards for flavour and animal welfare, including a stack of Great Taste awards, and Compassion in World Farming’s ‘Good Dairy’ prize, Taste of the West and the Great British Food awards.
Ingredients and allergens
- Milk,
- apple purée (13%)
- apples,
- sugar
- vanilla extract and seed,
- contains live cultures
Storage
Keep in the fridge and use by the date on the label. Once opened, eat within 3 days.
Please tell us where to leave this product if you are not in – it needs to be kept chilled to maintain its quality. A cool box in a shady spot works well.
Nutritional information
Nutrition per 100g
| energy | 514 kJ / 123 kcal |
|---|---|
| fat | 5.8g |
| saturates | 4.4g |
| carbohydrates | 11.8g |
| sugars | 10.9g |
| protein | 4.6g |
| salt | 0.10g |
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Made by Brown Cow Organics, Shepton Mallet, Somerset
Brown Cow Organics was founded by Judith and Clive Freane of Perridge Farm, Somerset. Today, it’s run by their daughter Naomi. Together with a small team, they look after a herd of 180 beautiful Guernsey cows, tends 400 organic acres on the southern slopes of the Mendip Hills, and produces some seriously good yoghurt.
