Founded in 1988 by Angus Davison, Haygrove has evolved from a small family farm into a pioneering fruit enterprise in Herefordshire. Specialising in polytunnel-growing techniques, Haygrove produce organically grown, exceptionally flavourful berries – we particularly enjoy their succulent raspberries and strawberries. Their commitment to sustainability shines through in their organic farming methods, soil health management, and water conservation systems. Haygrove has also been at the forefront of renewable energy usage in agriculture, demonstrating their pioneering approach to fruit farming.
