Kitchen Garden have been hand-making their awardwinning organic jams, chutneys, marmalades and dressings in the Cotswolds since 1989. They’ve come a long way from founder Barbara Moinet’s kitchen table – but still use family recipes, traditional methods, and the best quality ingredients.
Everything they make is Soil Association-certified organic. We’ve paired up with them to create a range of seasonal relishes across the year; our much-loved recipes and organic veg, hand-cooked in small batches by the Kitchen Garden team, in their traditional open pans. The results are something really special.
