Girolomoni emmer wheat penne pasta

£2.95 / 500g

Organic pasta, traditionally grown and made in Italy

Emmer wheat is an ancient grain, and one of the ancestors of modern durum wheat. It’s a healthy pasta superstar: rich in fibre, vitamins, and proteins. It also has a deliciously nutty flavour.

This organic emmer wheat penne is made by an organic farmers’ co-operative in Italy. It’s smooth extruded, giving a smoother, shinier surface – perfect for simple sauces that stick easily to the pasta

Vegan

Country of origin

Produced in

Italy

Spelt pasta stands up well to robust, tomatoey sauces

- Riverford cook

Ingredients and allergens

Whole emmer wheat flour
- contains gluten and may contain soy and mustard

For allergens see the above ingredients in bold.

Unsuitable for people with severe allergies.

Storage

Wholewheat pasta contains natural oils that mean it’ll go bad quicker than white pasta. Keep it somewhere cool and dry and eat it within a few months.