Organic Mozzarella
Laverstoke Park’s famous organic buffalo mozzarella - creamy white, smooth and delicate with a slight tang.
Laverstoke Park buffalo mozzarella Made by Laverstoke Park Farm at Overton, Hampshire
About
Laverstoke Park’s famous organic buffalo mozzarella. Creamy white, smooth and delicate with a slight tang, this mozzarella is the best we’ve tasted. Made from Laverstoke’s own grass-fed buffalo herd in Hampshire, the method is the same one used for the finest Italian mozzarella, but miles more local!
How to prepare
Let it rest at room temperature for half an hour before you eat (if you can wait that long).
Delectable in a salad with chopped tomatoes, shredded basil, black pepper and olive oil. For a more substantial meal, toss in a light balsamic dressing with haricot beans and grilled fennel or roasted beets.
Ingredients and allergens
- Pasteurised buffalo milk,
- salt* (0.7%),
- vegetarian rennet,
- cultures
Storage
Keep in the fridge for up to 4 days.
Please tell us where to leave this product if you are not in – it needs to be kept chilled to maintain its quality. A cool box in a shady spot works well.
Nutritional information
Nutrition per 100g
| energy | 1296 kJ / 306 kcal |
|---|---|
| fat | 26.6g |
| saturates | 15.7g |
| carbohydrates | 1.8g |
| sugars | 0.4g |
| protein | 15.0g |
| salt | 0.63g |
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Made by Laverstoke Park Farm, Overton, Hampshire
In the heart of the Hampshire countryside lies the unique Laverstoke Park: 2,500 acres of organic farmland, home to roaming herds of Asian water buffalo, and owned and run by ex-Formula One world champion Jody Scheckter.
