Organic Crème fraîche
Tangy, velvet-smooth organic crème fraîche made with milk and cream from the pasture-fed Riverford Dairy herd.
Crème fraîche Made by Riverford Dairy at Buckfastleigh, Devon
About
Organic crème fraîche from Riverford Dairy in Devon. Tangy and velvet-smooth, made with milk and cream from pasture-fed dairy cows. We’re sure all that organic veg the cows enjoy adds an extra something to the depth of flavour.
How to prepare
Use in tart fillings, pasta sauces, dips and in puddings. Good in place of custard to contrast with a sweet pudding, or scooped on top of a bowl of fresh fruit.
Ingredients and allergens
- Pasteurised double cream,
- pasteurised milk,
- culture
Storage
Keep in the fridge for up to 5 days.
Please tell us where to leave this product if you are not in – it needs to be kept chilled to maintain its quality. A cool box in a shady spot works well.
Nutritional information
Nutrition per 100g
| energy | 1550 kJ / 380 kcal |
|---|---|
| fat | 38.0g |
| saturates | 27.0g |
| carbohydrates | 2.4g |
| sugars | 2.1g |
| protein | 2.2g |
| salt | 0.00g |
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Made by Riverford Dairy, Buckfastleigh, Devon
The Riverford Dairy provide us with fresh organic milk, cream, kefir and natural yogurt from their pasture-reared herd in Devon.
