Organic Chestnut mushrooms
Out of all the small varieties, we think these organic chestnut mushrooms are the tastiest, with a full, earthy flavour.
Chestnut mushrooms
About
Out of all the small varieties, we think these organic chestnut mushrooms are the tastiest, with a full, earthy flavour. They won’t shrink down too much as you cook them either – these proud veggies hold their shape.
Country of origin
Produced in- The UK
UK Seasonality
They love a little butter or cream, and a cautious squeeze of lemon will give them a huge lift
How to prepare
To prepare mushrooms, wipe them clean with some damp kitchen roll or a clean cloth. There’s no need to peel off the skins or discard the stalks.
Roast, grill or fry. In pasta sauces, stir-fries, risottos, soups - these chestnuts are very versatile. For an easy dinner, grab a hot pan, a dab of butter, some crushed garlic, throw in your sliced mushrooms and let sizzle. Fold in a few fresh herbs if you have them and serve piping hot on thick toast with a squeeze of lemon.
Storage
Keep in the fridge and eat within a few days.
Chestnut mushrooms recipes
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Chestnut, thyme & mushroom casserole with mashed potato
Serves: 2 Total time: 50 min
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Creamy wild rice soup with mushrooms
Serves: 2 Total time: 1h 5 min
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Beetroot and carrot burgers on wilted spinach and roasted Portobellos
Serves: 2 Total time: 1h 40 min
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Classic beef stew
Serves: 6 Total time: 3h 40 min
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Squash, mushroom & spinach Wellington
Serves: 4 Total time: 1h 45 min
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Celeriac & apple stuffed mushrooms
Serves: 6 Total time: 32 min