Organic Apples
Sweet, fragrant, crunchy – it’s hard to beat a freshly picked apple. We bring you new varieties as the season changes.
Apples Grown by Paul Ward at Cranbrook, Kent
About
Our apples might have the odd knot or gnarl, but they’re grown for old-fashioned flavour. We start the English season with Discovery, a red-skinned fruit with crisp white flesh. Then come flavoursome Red Windsor and Red Pippin. Mid-season is for aromatic, dark-skinned Spartan and deliciously tangy Crimson Crisp. Once the homegrown season is over, we source different varieties overseas: Gala, Red Delicious, Autumn Greeting.
This is our larger size apple bag, perfect for snacking!
Product gallery
Country of origin
Produced in- The UK
UK Seasonality
Your apples are so delicious they’re almost addictive!
Storage
Will keep for around a week at room temperature. Delivered fresh from the farm, so wash before eating.
Class
Our apples are sold as class 2. This means that they might not look cosmetically perfect, but they are grown for the very best flavour. (We have to tell you this to satisfy some EU rules).
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Grown by Paul Ward, Cranbrook, Kent
Paul Ward runs Mole End Farm in Kent - he’s committed to proving that the results of organic farming can be just as good (and better!) than conventionally farmed fruit.
Apples recipes
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Bircher oats with honeyed apples & roast apple purée
Serves: 2 Total time: 1h
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Poached apples in mulled cider
Serves: 4 Total time: 35 min
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Carrot, apple and ginger juice
Serves: 1 Total time: 5 min
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Sausage, borlotti and apple casserole with spring greens
Serves: 2 Total time: 35 min
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Rice pudding with roast apple compote & boozy prunes
Serves: 4 Total time: 2h 45 min
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Baked apple pancakes
Serves: 4 Total time: 1h
