Organic Apples

About

Discover the unrivalled sweetness and crunch of our seasonal apples – picked from organic orchards, and chosen for good, old-fashioned flavour. We source lots of beloved English varieties; the season starts with Discovery, a red-skinned fruit with crisp white flesh, followed by later varieties such as Red Windsor and Red Pippin.

Outside the English season, we source from trusted grower friends in renowned apple-growing countries like Italy, Argentina, and Chile. We never air freight – instead, the apples are transported by boat (which has a much lower carbon footprint). Look out for regional specialities including Cripps Pink, Bonita, and Fuji.

Crunching into a ripe apple is one of life’s great, simple pleasures. But crisp slices also make a refreshing addition to salads – and some varieties (those firm enough to hold their shape once cooked) are excellent baked into puddings. What beats the classic apple crumble?

‘Organic’ means our apples are grown in a way that works with nature, rather than fighting against it. They're never sprayed with artificial pesticides – unlike conventionally grown apples, which are typically treated 10 to 15 times a year.