Cooking apples Grown by Paul Ward at Cranbrook, Kent

£5.60 / 1kg

About

The UK is the only country which grows apples specially designed for cooking. Bramley is the very best: it cooks to a moist, airy, ‘melt in the mouth’ texture. These organic beauties, grown by Paul Ward at Mole End Farm in Kent, are available between September and January – so you can warm up over winter with perfect pies and crumbles.

BRAMLEY VARIETY

Country of origin

Produced in

The UK

Storage

Delivered from our farm, so wash before cooking. Cooking apples continue to ripen once picked and their flavour can deteriorate if not stored properly. If you plan to use the apples within a couple of days of delivery it’s best to keep them in a polythene bag in the bottom of your fridge. If you plan to keep the apples for longer, individually wrap each apple in newspaper and store in a cool, dark and dry place.

Class

Our apples are sold as class 2. This means that they might not look cosmetically perfect, but they are grown for the very best flavour. (We have to tell you this to satisfy some EU rules).

Grown by Paul Ward, Cranbrook, Kent

Paul Ward runs Mole End Farm in Kent - he’s committed to proving that the results of organic farming can be just as good (and better!) than conventionally farmed fruit.