Organic Limes
Organic limes, for adding freshness to dressings and zing to cocktails. Unwaxed, so you can use the zest in cooking too.
Limes
About
Smaller and a little sweeter than lemons, lime juice is an essential ingredient in many cuisines, adding zing to dressings, salsas and broths. It brings a mouth-watering sharp freshness to summer punches and classic margaritas too.
To release even more juice from a lime, roll it between your hands before squeezing. Our organic limes are unwaxed, so you can use the zest in your cooking.
Country of origin
Produced in- Brazil
Cut limes into wedges, sprinkle with sugar and char on the barbecue, for squeezing over corn on the cob
Storage
Limes can be kept in a cool room or the fridge for at least a week.
Class
Our limes are sold as class 2. This means that they might not look cosmetically perfect, but they are grown for the very best flavour.
Limes recipes
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White chocolate, miso & finger lime cheesecake
Serves: 6 Total time: 2h 40 min
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BBQ pineapple sticks with sugar, chilli, lime and salt
Serves: 4 Total time: 25 min
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Braised sweetcorn with lime and chilli
Serves: 4 Total time: 20 min
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Barbecued sweetcorn with chipotle and charred limes
Serves: 4 Total time: 35 min
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Parsnip, coconut, lime and ginger cake
Serves: 12 Total time: 50 min
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Raw red onion squash satay salad
Serves: 2 Total time: 1h 15 min
