Jalapeños Grown by Riverford on Upper Norton Farm at Hampshire

£3.35 / 150g

About

One of the most familiar chilli varieties: mild, glossy green Jalapeños, ripened under the Spanish sun. Jalapeño is Spanish for ‘from Xalapa’, the Mexican city where the peppers were first cultivated as far back as the Aztecs. It’s remained a firm favourite ever since: a bit chunkier than some other chillis, and with a mild glow of heat that will liven up all number of dishes.

Country of origin

Produced in

The UK

How to prepare

Use Jalapeño peppers in any sauce or salsa where you’d normally use a green chilli. They are also mild enough to be eaten whole: stuffed with cheese and roasted until oozing, or pickled and added as a hot, tangy finishing touch to everything from pizza to tacos.

Storage

Delivered fresh from the farm so wash before eating. Keep them in the fridge.

Grown by Riverford on Upper Norton Farm, Hampshire

Riverford on Upper Norton Farm is our home in Hampshire. It’s a tiny farm – just half an acre of polytunnels, farmed by two permanent staff, with a bit of extra help in summer – but phenomenally productive. We rely on them for succulent organic salads and aromatics across the year: from Butterhead lettuce and pak choi, to chillies, chives, fresh herbs and more.