Organic Mixed salad leaves (peppery)

A balanced salad mix of colours, textures and flavours

We’re pretty proud of our seasonal salad mixes, freshly picked on our Devon farm. We grow all sorts of organic leaves, and pick what’s tasting best each week to give you a carefully balanced mix of colours, textures and flavours: sweet and peppery, delicate and crisp. Instead of importing from overseas, our salad celebrates the British seasons - while saving on carbon!

Conventional ‘washed’ salad leaves often undergo a chlorine treatment wash. Our fresh, untreated leaves just need a rinse under cold water in your kitchen, so you can enjoy natural food straight from our farm.

Here's a little guide to the main varieties we grow:

• Red Salanova - the leaves are tender, with a delicate, sweet, buttery flavour.
• Mustard- That unique mustard character, but sweet and peppery rather than overly pungent or bitter.
• Dandelion - They aren’t just pesky weeds! Distinctly bitter and spicy, dandelion leaves are beautiful balanced with sharp, acidic dressings.
• Radicchio - The dark red leaves have a fabulous bitter flavour – just the thing to revive a jaded winter palate.
• Claytonia - Succulent, mellow, spinach-like leaves. A great backbone to a salad mix, acting as a foil to its punchier companions. Safe and steady.
• Ruby chard - Like a cross between spinach and beetroot tops; sweet, earthy and robust. The young stalks have a wonderful crunch.

Prefer a milder tasting salad mix? Our Mild Salad Leaves might be for you.