Organic Cauliflower
Grown slowly and naturally, on mineral-rich soil, for an exceptional nutty flavour and crunch. For zero food waste, you can eat the tender leaves too!
Cauliflower
About
Mass-grown cauliflower is pushed on with artificial fertiliser, for rapid development but mushy florets. Our organic cauliflower is different: grown slowly and naturally, on mineral-rich soil. The result is smaller, firmer caulis with exceptional nutty flavour and crunch. For zero food waste, you can eat the leaves, too - they're tender and sweet.
Country of origin
Produced in- The UK
UK Seasonality
How to prepare
Veg up your diet with cauliflower rice or used as a low-carb topping for cottage pie. Or go for full-on comfort with cauliflower cheese – to make it a full meal we like throwing in a good dollop of mustard, a bit of smoked fish, bacon or chopped hard-boiled eggs (usually not all at the same time!).
Storage
Keep in the fridge – they can last up to a fortnight.
Cauliflower recipes
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Cauliflower Polonaise
Serves: 4 Total time: 25 min
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Cauliflower cheese
Serves: 4 Total time: 35 min
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Cauliflower quinoa with spiced almonds
Serves: 2 Total time: 30 min
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Cauliflower soup with blue cheese, pickled pear & walnuts
Serves: 4 Total time: 40 min
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Cauliflower and blue cheese macaroni
Serves: 4 Total time: 50 min
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Whole roasted cauliflower with almonds and garlic
Serves: 4 Total time: 1h 15 min
