Chillies Grown by Riverford on Upper Norton Farm at Hampshire

£2.40 / x3

About

Add fiery heat to your dish with our organic chillies. There are thousands of varieties out there – you’ll get a mix of the best as we pick them. Look out for poblano, jalapeño, cherry bomb, cayenne, purple gusto, vampire chillies and more. During the UK season they might all be green, but will still vary in heat. Taste as you go and add with caution!

Daredevil chillies growing in our Norton Polytunnels.
Cotacachi jalapenos growing in our Norton Polytunnels.
Sujaki jalapenos growing in our Norton Polytunnels.

Country of origin

Produced in

The UK

If a taste of the tip doesn't take your head off, it's pretty safe to include a whole chilli in a dish for six

- Guy Singh-Watson, Riverford founder

How to prepare

Use them cooked into a dish or raw in a salsa or as a garnish. The intense heat is concentrated in the seeds, so consider removing them before chopping if you want a milder hit. Wash your hands thoroughly after preparing chillies and avoid touching your eyes or any sensitive skin.

Storage

Store in a plastic bag in the fridge for 1-3 weeks. Fresh from the farm, so give them a wash before using.

Grown by Riverford on Upper Norton Farm, Hampshire

Riverford on Upper Norton Farm is our home in Hampshire. It’s a tiny farm – just half an acre of polytunnels, farmed by two permanent staff, with a bit of extra help in summer – but phenomenally productive. We rely on them for succulent organic salads and aromatics across the year: from Butterhead lettuce and pak choi, to chillies, chives, fresh herbs and more.