Organic Golden beetroot
These beautiful golden beets are less inclined to stain – and they’re sweeter in flavour than the standard purple roots.
Golden beetroot Grown by Neil & Gary Farley at Cullompton, Devon
About
Add a great splash of colour to your plate with these beautiful golden beets. Their appearance is not their only virtue; they’re also sweeter in flavour than the standard purple roots. Whether you’re after the health benefits of beet juice, want to perk up a tray of roasted veg or just need something quick and easy to grate into a salad, this golden root will see you right.
Country of origin
Produced in- The UK
How to prepare
These golden coloured beets are spectacular raw, grated in salads. Or showcase their colour by slicing them thin and dressing in lemon juice and olive oil (think raw beetroot carpaccio). For an even milder taste, you can also boil or roast them in the usual way. And don’t keep all your beets for the main course – their earthy sweetness is a fine addition to brownies and cakes.
Storage
Store unwashed in the fridge or in a cool veg rack. Fresh from our farm, so give them a wash before using.
-
Grown by Neil & Gary Farley, Cullompton, Devon
Located on sandy land, the Farleys’ farm is perfect for potato growing – it’s their biggest crop at about 70 acres – followed by the root veg, beetroot and the artichokes.
