Leeks Grown by Andy & Kate (Assouad) Maciver-Redwood at St. Dominic, Cornwall

£4.25 / 750g

About

Beautiful organic leeks, straight from the fields. They were the first crop Guy ever planted at Riverford in 1986, and remain one of our favourite veg to this day. We choose the tastiest varieties and grow them slowly for maximum flavour.

Punchy and potent when raw, leeks turn gorgeously sweet when cooked. Although they're not the star of many dishes, they're an important ingredient of many; these kitchen stalwarts will make your plate sing.

Country of origin

Produced in

The UK

UK Seasonality

We normally start picking in September through until April.

jan

feb

mar

apr

may

jun

jul

aug

sep

oct

nov

dec

How to prepare

Our top tip for preparing leeks is to cut them in half down the length of the leek, from just above the base, so the two halves stay attached to the root. Rinse well under a running tap. You can use both the white and the green parts. Blanch, braise, roast or stir fry. For an easy pasta sauce, sweat finely sliced leeks gently in butter and oil for 10 mins. Add a dollop of cream, mustard, some crispy bacon, then season to taste, and you're done.

Ingredients and allergens

leeks,
more leeks

For allergens see the above ingredients in bold.

Unsuitable for people with severe allergies.

Storage

Keep in the bottom of the fridge. They'll last a week or so.

Nutritional information

Nutrition per 100g

energy	0 kJ / 1 kcal
fat	1.0g
saturates	2.0g
carbohydrates	2.0g
sugars	2.0g
protein	1.0g
salt	1.00g

Grown by Andy & Kate (Assouad) Maciver-Redwood, St. Dominic, Cornwall

Kate & Andy Mciver-Redwood run Haye Farm on the Cornish bank of the River Tamar growing purple sprouting broccoli, kale, cauliflowers, leeks and romanesco.