Organic Red potatoes
Vibrant organic red potatoes, chock full of nutrients. For creamy mash, crunchy roasties and lots more besides.
Red potatoes Grown by Andy Hayllor at Ashburton, Devon
About
Vibrant organic red potatoes, chock full of nutrients. We grow our potatoes slowly and choose the varieties for the best flavour. These red potatoes make for smooth, creamy mash, crunchy roasties and lots more besides.
Country of origin
Produced in- The UK
The best potatoes I’ve ever eaten
How to prepare
Layer with cream and garlic for potato dauphinoise, grate and fry into golden latkes or transform into fantastically crunchy roast potatoes.
Mash your leftovers with grated beetroot or cooked greens to make brightly-coloured bubble and squeak. Or dice cooked potatoes to make a hash with greens and a little chorizo or corned beef.
Storage
Keep in the paper bag we deliver them in, somewhere cool and dark.
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Grown by Andy Hayllor, Ashburton, Devon
As a founder member of the South Devon Organic Producers co-operative, Andy Hayllor supplies Riverford with brilliant organic vegetables.
Red potatoes recipes
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Smashed potatoes with onion & sage
Serves: 4 Total time: 1h 5 min
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Scandi-style red cabbage
Serves: 4 Total time: 1h
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Piri-piri chicken legs with tomatoes, peppers & sweet potato wedges
Serves: 2 Total time: 55 min
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Steak with piri-piri peppers and sweet potato mash
Serves: 2 Total time: 40 min
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Cavolo nero and potato soup with red chilli
Serves: 4 Total time: 50 min
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Slow-braised red cabbage, beetroot & pear
Serves: 4 Total time: 1h 25 min
