Sweet mixed peppers Grown by Riverford in the Vendée at Le Boutinard, France

£4.65 / 250g

About

A mix of sweet little organic peppers. They may look like hot chillies, but in fact they’re full of extra sweet flavour. They add fantastic crunch to salads and colour to sti- fries. Or make conveniently bite-sized treats by stuffing them full of ricotta, feta, cream cheese – or anything else your imagination can conjure up.

Country of origin

Produced in
  • France

How to prepare

Peppers add crunch to salads and stir fries and are great roasted with tomatoes in Mediterranean recipes or used to make soup.

Storage

Delivered from our farm, so wash before cooking. Store in the bottom of the fridge.

Class

Our peppers are sold as class 2. This means that they might not look cosmetically perfect, but they are grown for the very best flavour.

  • The farm team at Riverford Vendee farm standing beside crates in a field of summer green vegetables.

    Grown by Riverford in the Vendée, Le Boutinard, France

    Our brilliant French grower team, led by Marco Altamirano, supply our boxes with loads of colourful veg throughout the year. There’s lettuces, sweet mini peppers, cucumbers, broad beans, aubergines, autumn squashes – plus some of our favourite unusual treats of the year, including Padron peppers, cape gooseberries and tangy Mexican-style tomatillos.

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