Organic Sweet potatoes
Comforting, vibrant and versatile, you can’t go wrong with satisfying organic sweet potatoes.
Sweet potatoes
About
Comforting, vibrant, and versatile, you can’t go wrong with sweet potatoes. Their sweetness works beautifully with fresh, zingy flavours – try setting them off with garlic, lime, ginger, or fresh herbs.
Sweet potatoes cook a little quicker than standard spuds. And because ours are organic, there's no need to peel them for roasting; the skins are fine to eat, and full of goodness.
Country of origin
Produced in- Portugal
How to prepare
They’ll cook a little faster than a conventional spud, so they’re ideal for weeknight dinners. They're very versatile; use to make sweet potato hash or mash, bake whole like a standard spud, slice into wedges or chips, or roast with a drizzle of oil and a sprinkle of paprika and eat with good mayonnaise on the side for dipping.
Storage
Delivered from our farm, so wash before cooking. Store somewhere cool and dark.
Sweet potatoes recipes
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Sweet potato pancakes
Serves: 4 Total time: 35 min
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BBQ Beans and Baked Sweet Potatoes
Serves: 2 Total time: 1h
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Sweet potato katsu curry
Serves: 2 Total time: 55 min
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Sweet potato & bacon salad with pumpkin seeds, ricotta & shallots
Serves: 2 Total time: 35 min
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Sweet potato gnocchi with mushrooms & spinach
Serves: 2 Total time: 1h 15 min
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Sweet potato & sage orecchiette with mushroom crumbs
Serves: 2 Total time: 45 min