Organic Beef steak mince
Ultra-lean fresh minced steak prepared in the Riverford butchery, from prime quality organic grass-fed beef.
Beef steak mince Reared by Lloyd & Pete Mortimore at Widecombe in the Moor, Devon
About
Ultra-lean fresh minced steak prepared in the Riverford butchery. We use prime quality British grass-fed beef and choose traditional breeds, which we believe give better flavour. This luscious organic mince makes crowd-pleasing Bolognese, comforting ragu and rich chilli con carne. Serves 4.
Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order £15 to cover the cost of the packaging.
Country of origin
Produced in- The UK
The key to a good Bolognese lies in long, slow cooking
How to prepare
Perfect for making into burgers, koftas or meatballs, for a speedy cook in a pan, under the grill or on a BBQ. Or cook slowly into a ragù, chilli or cottage pie filling. Brown well for the first 5 mins of cooking; it deepens and intensifies the flavour. Cook thoroughly before eating.
Storage
Keep refrigerated below 5°C. Once opened, use immediately for best quality. If not required immediately freeze as soon as possible and always within the use by date. Once frozen use within 1 month. Defrost in a fridge and use same day. Do not refreeze.
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Reared by Lloyd & Pete Mortimore, Widecombe in the Moor, Devon
Lloyd Mortimore supplies us with fresh organic beef from his small herd of 120 Aberdeen Angus cows, roaming amongst the peaks and green valleys of Dartmoor.