Organic Beef joint
An organic joint of grass-fed roasting beef. The most popular cut for a Sunday roast – great value, lean and tender.
Beef roasting joint
About
An organic joint of grass-fed roasting beef. The most popular cut for a Sunday roast – great value, lean and tender. It also works beautifully for pot roasts. Simmer slowly with red wine and seasonal veg, then serve up big bowlfuls of comfort. Serves 4-6.
Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order £15 to cover the cost of the packaging.
Country of origin
Produced in- The UK
For something different, balance warm, succulent roast beef with a peppery watercress and potato salad
How to prepare
Remove from the fridge 30 mins before roasting. Season and oil generously. Brown in a 220°C/Gas 7 oven for 20 mins, then turn down to 160°C/Gas 3 and add a little water to the pan. Cook for 20 mins per 500g (add/subtract 15 mins for well done/rare). Wrap in foil and leave somewhere warm to rest for at least 15 mins before carving. Use any resting and roasting juices as the base for your gravy.
Storage
Keep refrigerated below 5°C. Once opened, use immediately for best quality. If not required immediately freeze as soon as possible and always within the use by date. Once frozen use within 1 month. Defrost in a fridge and use same day. Do not refreeze.
Beef joint recipes
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Mustard crusted roast beef with white bean mash and walnut dressed beans
Serves: 2 Total time: 45 min
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Beef roasting guide
Serves: 4 Total time: 55 min
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Beef Escalopes, white beans and poached leeks
Serves: 2 Total time: 40 min
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Beef and kale fajitas with re-fried beans and avocado
Serves: 2 Total time: 45 min
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Classic beef stew
Serves: 6 Total time: 3h 40 min
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Pot roast beef brisket in ale
Serves: 4 Total time: 4h 20 min