Organic Beef XL sirloin roast
Lean, tender organic beef sirloin, the ultimate celebration joint – so good it was knighted!
About
Fresh organic sirloin beef roast. The ultimate celebration joint – so good it was knighted. Tender, lean meat, with just the right covering of natural fat to keep it juicy and full of flavour. Easy to carve, for beautiful results when you serve up. It’s a real luxury, but it’s worth it.
Our beef comes from our producer group of small-scale organic farmers, who rear their animals to some of the highest welfare standards around. They are grass fed and enjoy an outdoor existence, reaching maturity naturally.
We choose traditional beef breeds, which we believe give better flavour. We carefully hang and butcher the meat ourselves, then mature it for extra flavour and tenderness.
Serves 6-8.
Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order is just £15 to cover the cost of the packaging.
Country of origin
Produced in- The UK
Beyond delicious
How to prepare
Remove the joint from the fridge an hour before cooking. Season with salt and pepper and rub with oil. Brown in a 220°C/Gas 7 oven for 25 mins, then turn down to 180°C/Gas 4 and roast for another 40 mins for medium rare (add 10 mins for well done). Rest under foil for a further 20 mins. Use any resting and roasting juices as the base for your gravy.
Storage
Keep in the fridge below 5˚C. If you’re not going to eat it within a day or two, freeze your meat as soon as possible and always within the use by date. Once frozen, use within a month. Use on the day of defrosting.
Minimum use by date 26th December.
Delivered in insulated packaging to keep cool on your doorstep.
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Reared by Giles & Geoffrey Maddaver, Looe, Cornwall
The Maddevers run Waylands Farm and Hall Barton Farm, home to organic beef and lamb herds and a small free-roaming herd of deer.
Beef XL sirloin roast recipes
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Beef roasting guide
Serves: 4 Total time: 55 min
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Chimichurri steak with roast potatoes
Serves: 2 Total time: 40 min
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Mustard crusted roast beef with white bean mash and walnut dressed beans
Serves: 2 Total time: 45 min
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Pot roast beef brisket in ale
Serves: 4 Total time: 4h 20 min
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Sirloin steak with spinach and cannellini beans
Serves: 2 Total time: 30 min
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Beef Escalopes, white beans and poached leeks
Serves: 2 Total time: 40 min