Beef & Smoked Garlic Salami Reared by Rare & Pasture at Fowlescombe Farm, South Devon

£9.75 / 185g

About

Winner of two Gold Stars at the Great Taste Awards!

This fantastically tasty salami is made by expert British charcutiers Rare & Pasture – and they tell us it’s their chef team’s favourite. Their own organic beef is flavoured with garlic, smoked naturally over beech and applewood. Add seasoning, and a little organic pork fat for a soft, yielding texture, and you’ve got a real treat.

For the richest flavour, Rare & Pasture use English Longhorn and Beef Shorthorn cattle, among the oldest native breeds. They are reared in very small herds, roaming and grazing in organic land at Fowlescombe Farm in South Devon.

Please note – because this salami is ready to eat (not raw), it doesn’t get packed in our special chilled meat packaging, and therefore doesn’t count towards our minimum meat spend (£15). You can buy just this and no other meat, if you like.

Just added

Award winning

Ingredients and allergens

Beef
- 122g used in 100g of finished product
,
Pork fat,
Salt*,
Spices (1%)
- smoked garlic,
- paprika
,
cane sugar,
rosemary,
sea buckthorn,
Preservative Sodium nitrite*
- E250

For allergens see the above ingredients in bold. *Non-organic.

Unsuitable for people with severe allergies.

Storage

Keep in the fridge below 5℃ and use by the date on the label. Once opened, use within 7 days. Ready to eat and best served at room temperature.

Please tell us where to leave this product if you are not in. A cool box in a shady spot works well.

Nutritional information

Nutrition per 100g

energy	1673 kJ / 402 kcal
fat	29.6g
saturates	10.6g
carbohydrates	2.2g
sugars	0.1g
protein	32.0g
salt	4.40g

Reared by Rare & Pasture, Fowlescombe Farm, South Devon

Rare & Pasture is a charcuterie and smokery based at Fowlescombe Farm, an organic farm just down the road from us in South Devon. The team at R & P use traditional methods and natural ingredients to produce charcuterie of exceptional quality, always allowing the flavour and texture of the organic meat to shine through.