Organic Beef stock bones
Organic beef stock bones to make your own stock or bone broth. The flavour beats a stock cube by a mile.
Beef stock bones (previously frozen) Reared by Lloyd & Pete Mortimore at Widecombe in the Moor, Devon
About
Organic beef stock bones to make your own stock or bone broth. The flavour beats a stock cube by a mile. A full-flavoured base for soups, sauces and stews – or you can savour a nourishing mugful straight up.
(We don’t recommend these bones for dogs.)
Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order £15 to cover the cost of the packaging.
Country of origin
Produced in- The UK
How to prepare
Preheat your oven to its highest setting. Roast for about an hour until deep brown, turning once. Meanwhile, fry chopped onions, carrots and celery in a pan for 20-30 mins until caramelised. Stir in 1 tbsp tomato purée, then add the roasted bones. Cover with cold water, bring to a simmer, skim and add more cold water. Simmer, partially covered, for at least 4 hours - skimming from time to time.
Storage
Keep refrigerated below 5°C. Pre-frozen, do not refreeze. Once opened, use immediately for best quality.
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Reared by Lloyd & Pete Mortimore, Widecombe in the Moor, Devon
Lloyd Mortimore supplies us with fresh organic beef from his small herd of 120 Aberdeen Angus cows, roaming amongst the peaks and green valleys of Dartmoor.
Beef stock bones recipes
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Classic beef stew
Serves: 6 Total time: 3h 40 min
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North African spiced beef and root vegetable stew
Serves: 4 Total time: 2h
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Curried beef pie with mixed root mash, tarka leeks and greens
Serves: 2 Total time: 45 min
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North African beef and root vegetable stew
Serves: 4 Total time: 1h 45 min
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Beef, beetroot and red wine casserole
Serves: 4 Total time: 2h 55 min
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French onion soup
Serves: 4 Total time: 1h 35 min
