Organic Beef rib-eye steaks
Organic rib eye steak. Its generous marbling bastes the meat naturally as it cooks, for succulent, juicy flavour.
Beef rib eye steaks Reared by Lloyd & Pete Mortimore at Widecombe in the Moor, Devon
About
Organic rib eye steak, prepared in our Riverford butchery. Rib eye is our butchers’ beef cut of choice. Thanks to its generous marbling, it bastes naturally as it cooks, for a wonderfully succulent, juicy flavour. Griddle, grill or fry in minutes, for a really special but ultra-quick meal.
Approximately 2 beef rib eye steaks per pack.
Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order £15 to cover the cost of the packaging.
Country of origin
Produced in- The UK
Beyond delicious
How to prepare
Remove the steaks from the fridge 20 mins before cooking. Season generously, brush with oil and griddle or fry in a hot pan for 2-3 mins per side for medium-rare. For well done, turn the heat down and cook for a couple more mins. Let them rest somewhere warm for at least 5 mins before serving.
Storage
Keep refrigerated below 5°C. Once opened, use immediately for best quality.
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Reared by Lloyd & Pete Mortimore, Widecombe in the Moor, Devon
Lloyd Mortimore supplies us with fresh organic beef from his small herd of 120 Aberdeen Angus cows, roaming amongst the peaks and green valleys of Dartmoor.
Beef rib eye steaks recipes
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Lemon and thyme pork with potato and wild garlic hash
Serves: 2 Total time: 40 min
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Beef roasting guide
Serves: 4 Total time: 55 min
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Steak & blue cheese salad with a walnut dressing
Serves: 2 Total time: 35 min
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Beef and kale fajitas with re-fried beans and avocado
Serves: 2 Total time: 45 min
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Sirloin steak with spinach and cannellini beans
Serves: 2 Total time: 30 min
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Beef Escalopes, white beans and poached leeks
Serves: 2 Total time: 40 min