Beef rump steak

£13.75 / 380g

About

Rump is the beef steak cut to choose for fantastic flavour without having to dig too deeply in your pocket. The quality of the grass-fed beef shines through, and it takes just minutes to cook. Grill, griddle or fry for a really special but ultra-quick meal.

Approximately 2 beef rump steaks per pack

Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order £15 to cover the cost of the packaging.

Country of origin

Produced in

The UK

The meat is beyond delicious

- Annabel, Riverford customer

How to prepare

Remove the steaks from the fridge 20 mins before cooking. Season generously, brush with oil and griddle or fry in a hot pan for 2-3 mins per side for medium-rare. For well done, turn the heat down and cook for a couple more mins. Let them rest somewhere warm for at least 5 mins before serving.

Storage

Keep refrigerated below 5°C. Once opened, use immediately for best quality. If not required immediately freeze as soon as possible and always within the use by date. Once frozen use within 1 month. Defrost in a fridge and use same day. Do not refreeze.