Organic Beef shin
Perfect for slow cooking, the fresh organic stewing beef from our own butchery turns meltingly tender as it simmers.
Beef shin Reared by Lloyd & Pete Mortimore at Widecombe in the Moor, Devon
About
Perfect for slow cooking, the fresh organic stewing beef from our Riverford butchery turns meltingly tender as it simmers. It’ll look after itself – leave to bubble away and come back to a comforting braise, stew or casserole. Serves 2-3.
Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order £15 to cover the cost of the packaging.
Country of origin
Produced in- The UK
How to prepare
Ideal for a slow-cooked stew, casserole or pie filling. You can dice it into chunks or braise it in larger pieces. Season generously and fry until browned on all sides. Mix with the veg, herbs and liquid of your choosing and cook gently on a low hob or in a low oven (150˚C/Gas 2) for 2-3 hours, or until completely tender. The meat should be on the verge of falling apart.
Storage
Keep refrigerated below 5°C. Once opened, use immediately for best quality. If not required immediately freeze as soon as possible and always within the use by date. Once frozen use within 1 month. Defrost in a fridge and use same day. Do not refreeze.
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Reared by Lloyd & Pete Mortimore, Widecombe in the Moor, Devon
Lloyd Mortimore supplies us with fresh organic beef from his small herd of 120 Aberdeen Angus cows, roaming amongst the peaks and green valleys of Dartmoor.
Beef shin recipes
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Beef Escalopes, white beans and poached leeks
Serves: 2 Total time: 40 min
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Beef roasting guide
Serves: 4 Total time: 55 min
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Beef and kale fajitas with re-fried beans and avocado
Serves: 2 Total time: 45 min
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Pot roast beef brisket in ale
Serves: 4 Total time: 4h 20 min
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Classic beef stew
Serves: 6 Total time: 3h 40 min
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Curried beef pie with mixed root mash, tarka leeks and greens
Serves: 2 Total time: 45 min
