Lamb stewing

£7.40 / 450g

About

Our fresh organic stewing lamb is a great value and traditionally cut for slow cooking. The meat is beautifully succulent and falls off the bone as it cooks. There’s little more welcome on a chilly day than getting your hands round a bowl of steaming lamb stew with seasonal veg and pearl barley. Serves 4.

Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order £15 to cover the cost of the packaging.

If there's time, make lamb stew hours or even a day ahead. It really brings the flavours together

- Riverford cooks

How to prepare

The perfect cut for a slow-cooked stew or pie. Season generously and fry until browned on all sides. Mix with the veg, herbs and liquid of your choosing and cook gently on a low hob or in a low oven (150˚C/Gas 2) for 2-3 hours, or until completely tender. The meat should be on the verge of falling apart.

Storage

Keep refrigerated below 5°C. Once opened, use immediately for best quality. If not required immediately freeze as soon as possible and always within the use by date. Once frozen use within 1 month. Defrost in a fridge and use same day. Do not refreeze.