Lamb burgers (gluten free) Reared by Riverford Butchery at Buckfastleigh, Devon

£7.95 / x4, 400g

About

A superlative blend of organic lamb, hand-shaped into luxuriously meaty patties. We don’t add salt to the mix, as this breaks down the proteins and spoils the texture. Instead, these are pure lamb, for the tenderest, juiciest mouthful possible.

Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order £15 to cover the cost of the packaging.

Gluten free

Country of origin

Produced in

The UK

Taste

Good with tzatziki, salad and pitta, or flipped straight off the grill and into a bun.

How to prepare

These patties don’t contain any seasoning, so sprinkle with salt and pepper generously before cooking, just as you would with a steak. Fry or grill on a medium-high heat for 3-4 mins a side, until nicely browned and cooked through. Leave to rest for a few minutes before building your perfect burger.

Ingredients and allergens

Lamb (100%)

For allergens see the above ingredients in bold.

Unsuitable for people with severe allergies.

Storage

Keep refrigerated below 5°C. Once opened, use immediately for best quality. If not required immediately freeze as soon as possible and always within the use by date. Once frozen use within 1 month. Defrost in a fridge and use same day. Do not refreeze.

Nutritional information

Nutrition per 100g

energy	880 kJ / 200 kcal
fat	13.0g
saturates	5.4g
carbohydrates	3.7g
sugars	0.7g
protein	21.0g
salt	1.20g

Reared by Riverford Butchery, Buckfastleigh, Devon

Our meat is carefully hung and prepared in our own Riverford butchery in south Devon. We choose traditional breeds, which we believe give better flavour – all lovingly reared by organic family farmers in the local area, who we know and trust to take exceptional care of their livestock.