Lamb chops Reared by Cathy and Gordon Case at Bigbury-on-Sea, Devon

£11.65 / 400g

About

Fresh organic lamb chops from the Riverford butchery. We cut them with the bone in so they stay ultra juicy, tender and full of flavour. Grill, griddle or fry in minutes, for a special but really quick dinner, and set off their luxuriance with mint, caper sauce, harissa or salsa verde.

Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order £15 to cover the cost of the packaging.

Proudly herding the flock of one year old lambs into the barn
Cooked delicious tasty with herbs

Country of origin

Produced in

The UK

Go for a classic trio: earthy Puy lentils, robust greens and a succulent chop (or two)

- Riverford cooks

How to prepare

Brush with oil, season well and fry, BBQ or grill (medium to high heat) for approx. 4 mins per side for medium. Leave to rest for 5 mins before serving. They like strong flavours, such as rosemary, mint or capers, and bold spices (North African in particular).

Storage

Keep refrigerated below 5°C. Once opened, use immediately for best quality. If not required immediately freeze as soon as possible and always within the use by date. Once frozen use within 1 month. Defrost in a fridge and use same day. Do not refreeze.

Reared by Cathy and Gordon Case, Bigbury-on-Sea, Devon

Cathy and her husband Gordon are members of our local co-operative, the South Devon Organic Producers. Their mild coastal farm, Lower Willings Farm, is settled over the peaks above the village of Bigbury-on-Sea. Cathy and Gordon grow kohlrabi, cabbages, purple sprouting broccoli and more for our veg boxes – but most of all, we rely on their firm, nutty cauliflowers.