Organic Lamb mince
Fresh organic minced lamb from Riverford’s butchery. For crowd-pleasing pastas, shepherd’s pie, meatballs and more.
Lamb mince
About
Fresh organic minced lamb from the Riverford butchery, made with prime quality meat, not scraps. We choose grass-fed traditional breeds from British farms, for the best flavour. Lean and very versatile – for crowd-pleasing shepherd’s pie, pasta dishes, moussaka, lamb burgers, meatballs and more. Serves 4.
Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order £15 to cover the cost of the packaging.
Country of origin
Produced in- The UK
Riverford believe in farming with maximum respect for animals
How to prepare
Form into burgers or koftas and cook fast, or braise slowly until tender for anything from a moussaka to a shepherd’s pie. It likes strong flavours, such as rosemary, mint or anchovies, and bold spices (North African in particular). Brown well for the first 5 mins of cooking; it deepens and intensifies the flavour. Cook thoroughly before eating.
Storage
Keep refrigerated below 5°C. Once opened, use immediately for best quality. If not required immediately freeze as soon as possible and always within the use by date. Once frozen use within 1 month. Defrost in a fridge and use same day. Do not refreeze.