Lamb rack (French trimmed)

£19.95 / 450g

About

Cooking for a special occasion, or looking for an alternative centrepiece for your Sunday roast? Our hand-trimmed rack of organic lamb looks stunning on the table. It’s quick to cook and wonderfully tender and flavourful. Roast as a whole piece, then slice between the bones into individual cutlets. Serves 2.

Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order £15 to cover the cost of the packaging.

For foodie brownie points, rack of lamb can't be beaten - a half hour in the oven and it's like Masterchef

- Ben Watson

How to prepare

Preheat your oven to 220˚C/Gas 7. Season the rack generously on all sides. Fry in a pan with hot oil until golden brown on all sides, paying particular attention to the fatty side. Transfer to the oven and cook for 15-20 mins for medium. Let the meat rest somewhere warm before carving into cutlets to serve.

Storage

Keep refrigerated below 5°C. Once opened, use immediately for best quality. If not required immediately freeze as soon as possible and always within the use by date. Once frozen use within 1 month. Defrost in a fridge and use same day. Do not refreeze.