Pork loin steaks Reared by Helen Browning at Bishopstone, Wiltshire

£10.45 / 400g

About

Full-flavoured organic pork loin steaks. These are prime, lean pork chops – just juicy meat, with no bone. As good quick-fried as they are oven-baked. They pair well with sweet-and-spicy Asian flavours, and with the more traditional tastes of cabbage, apple sauce and mustard.

Approximately 4 pork loin steaks per pack.

Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order £15 to cover the cost of the packaging.

Country of origin

Produced in

The UK

Drizzle chops and wedges of apple and cabbage in olive oil and roast for 30 mins for an effortless dinner

- Riverford cooks

How to prepare

Season generously on all sides. Pan fry in a very hot, oiled frying pan for 2-3 mins a side, until just cooked through. Try and get as much colour on them as you can; it all adds to the flavour. Leave to rest somewhere warm for 5 mins before serving.

Storage

Keep refrigerated below 5°C. Once opened, use immediately for best quality. If not required immediately freeze as soon as possible and always within the use by date. Once frozen use within 1 month. Defrost in a fridge and use same day. Do not refreeze.

Reared by Helen Browning, Bishopstone, Wiltshire

Helen Browning's farms produce dairy, cereals and pulses, eggs, orchard crops and berries, as well as the top-welfare organic pork that we enjoy at Riverford. Their organic herd of 100 sows are pure British Saddlebacks - a hardy native breed that thrive outdoors, make great mothers and produce full-flavoured pork. The pigs live outdoors in family groups, with loads of space to rootle around in.